So many Italians eat garlic soup in the morning as breakfast, perhaps because this food is warm and easy to digest so it can be served to warm the body in the morning. And now i will explain the ingredients and how to make this food. ingredients : 2 medium potatoes 1 brown onion 1 large leek 2 whole small heads of garlic 7 cups chicken stock ½ tsp dried thyme leaves ½ cup cream ½ cup olive oil 1 cup chopped parsley 6 slices of rustic bread for Croutons Salt and pepper Step 1 Peel and chop the onions medium finely. Set aside. Peel the garlic cloves, set aside. Wash and chop the leek, set aside. Step 2 In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion, leek and dried thyme, leave to sweat, do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes Step 3 While that’s cooking, peel and dice the potatoes then add to the pot along with all the chicken stock. Season with sa...
